Go Back
+ servings
4.63 from 8 votes
ham and cream cheese roll ups topped with black and green olives on a white serving tray
Ham and Cream Cheese Roll Ups Recipe
Prep Time
10 mins
Total Time
10 mins
Looking for some easy appetizers for your next social gathering? These ham and cream cheese roll ups will be the first empty platter at the party!  This simple appetizer is easy to make and take only minutes to assemble.
Course: Appetizer
Cuisine: American
Keyword: appetizer, cheese, ham
Servings: 32 Roll Ups
Calories: 21 kcal
  • 1 can olives black, green or both
  • 8 oz cream cheese softened
  • 1 package ham I use a sliced lunch meat
  1. Lay out the slices of ham and then spread the softened cream cheese over the top.
  2. I usually have to resort to using my hands for this, as a knife usually tears up the ham while trying to get an even layer of cream cheese.
  3. Roll the ham up lengthwise so you have a nice, long roll.
  4. Stick an olive in every toothpick, then stick the toothpick/olives into the ham roll about an inch apart from each other.
  5. Lastly, take a sharp knife and cut the ham roll in between the toothpicks so they are now individual bites.

Recipe Video

Nutrition Facts
Ham and Cream Cheese Roll Ups Recipe
Amount Per Serving (1 roll up)
Calories 21 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 4mg1%
Sodium 106mg5%
Potassium 7mg0%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 72IU1%
Calcium 7mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.