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ham and cream cheese roll ups topped with black and green olives on a white serving tray
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3.6 from 49 votes

Ham and Cream Cheese Roll Ups Recipe

Looking for some easy appetizers for your next social gathering? These ham and cream cheese roll ups will be the first empty platter at the party!  This simple appetizer is easy to make and take only minutes to assemble.
Prep Time10 mins
Total Time10 mins
Course: Appetizer
Cuisine: American
Keyword: appetizer, cheese, ham
Servings: 32 Roll Ups
Calories: 21kcal


  • Toothpicks


  • 1 can olives black, green or both
  • 8 oz cream cheese softened
  • 1 package ham I use a sliced lunch meat


  • Lay out the slices of ham and then spread the softened cream cheese over the top.
  • I usually have to resort to using my hands for this, as a knife usually tears up the ham while trying to get an even layer of cream cheese.
  • Roll the ham up lengthwise so you have a nice, long roll.
  • Stick an olive in every toothpick, then stick the toothpick/olives into the ham roll about an inch apart from each other.
  • Lastly, take a sharp knife and cut the ham roll in between the toothpicks so they are now individual bites.



Serving: 1roll up | Calories: 21kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 106mg | Potassium: 7mg | Fiber: 1g | Sugar: 1g | Vitamin A: 72IU | Calcium: 7mg | Iron: 1mg