Looking for some easy appetizers for your next social gathering? These ham and cream cheese roll ups will be the first empty platter at the party! This simple appetizer is easy to make and take only minutes to assemble.
Ham and cream cheese roll ups are a super easy appetizer and one of our family’s go-to recipes when we are entertaining or when we are asked to bring an appetizer to share. They are delicious and easy to make and they only use 3 ingredients: Olives, Cream Cheese & Sliced Ham. Here is how to put them together.
Tips For Making Ham Roll Ups
- Take your cream cheese out of the refrigerator WAY in advance to soften it up so it is easier to spread on the ham.
- The thicker the ham, the better. Not only does it taste great, the thick slices are less likely to tear when you spread the cream cheese.
Other Additions For Cream Cheese Roll Ups
My family loves these ham and cream cheese roll ups as-is but sometimes I like to mix things up a bit. Here are a couple of other ideas of things you can add to this easy recipe.
- Small pickle slices
- Strawberry jelly
- Green onions
More Appetizers That Use Ham and Cream Cheese
If you’re a fan of ham and cream cheese like me, here are a few more appetizers that use these delicious ingredients.
Other Easy Appetizers
Are you looking for other easy appetizers to make for your party? Here are a few of our most popular recipes.
Items Used To Make Cream Cheese Ham Roll Ups
How To Make Ham and Cheese Roll Ups
Ham and Cream Cheese Roll Ups Recipe
- olives - black green or both
- cream cheese softened
- sliced ham - I use a sliced lunch meat
Lay out the slices of ham and then spread the softened cream cheese over the top.
I usually have to resort to using my hands for this, as a knife usually tears up the ham while trying to get an even layer of cream cheese.
Roll the ham up lengthwise so you have a nice, long roll.
Stick an olive in every toothpick, then stick the toothpick/olives into the ham roll about an inch apart from each other.
Lastly, take a sharp knife and cut the ham roll in between the toothpicks so they are now individual bites.
Serve and enjoy!
This post originally published on Somewhat Simple in December 2012. It was updated in April 2017.