Go Back
+ servings
a white bowl filled with a serving of chicken parmesan casserole that is made with pasta and topped with bread crumbs and cheese. Behind the bowl on the counter is a casserole pan filled with the remaining casserole.
Print Recipe
5 from 1 vote

Chicken Parmesan Casserole

This delicious chicken parmesan casserole has all the flavors of chicken parmesan, and it is so easy to make. The perfect dinner for a busy weeknight!
Prep Time30 mins
Cook Time20 mins
Total Time50 mins
Course: dinner
Cuisine: Italian
Keyword: casserole, chicken, pasta
Servings: 8
Calories: 470kcal


  • 1/2 pound rotini pasta uncooked
  • 1 tablespoon olive oil
  • 2 teaspoons minced garlic
  • 3/4 cup chicken broth
  • 1 14.5 ounce can diced tomatoes
  • 1 14.5 ounce can tomato sauce
  • 1 tablespoon tomato paste
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 2 teaspoons dried basil
  • 2 cups shredded rotisserie chicken
  • 6 slices provolone cheese
  • 2 tablespoons butter
  • 2 tablespoons grated parmesan cheese
  • 1/2 cup bread crumbs


  • Preheat the oven to 350. Cook the pasta according to the package directions, then drain.
  • While the pasta is cooking, in a large skillet, heat the olive oil over medium heat. Add the garlic and cook 1-2 minutes, or until fragrant. Add the chicken broth, diced tomatoes, tomato sauce, and tomato paste, and mix to combine. Add the sugar, salt, and basil, and stir to combine.
  • Simmer the sauce for 15-20 minutes, until slightly thickened. Stir in the rotisserie chicken. Add the cooked pasta to the skillet, and stir to combine. Pour the pasta into a 9 x 9 baking dish. Top with the slices of provolone cheese.
  • In a small microwave safe bowl, melt the butter. Stir in the parmesan and bread crumbs. Sprinkle the bread crumb mixture over the top of the pasta. Bake 20-25 minutes, or until the bread crumbs are golden.


Calories: 470kcal