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+ servings
a stack of strawberry lemonade cookies on a counter next to strawberries and lemons
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4.19 from 22 votes

Strawberry Lemonade Cookie Recipe

Made using boxes of cake mix, these pink lemonade cookies will satisfy both your sweet and sour cravings.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Keyword: Cake Mix, summer
Servings: 30 Cookies
Calories: 195kcal


For The Cookies

  • 15.25 oz lemon cake mix
  • 15.25 oz strawberry cake mix
  • 4 eggs
  • 2/3 cup vegetable oil 1/3 for each mix
  • 2 teaspoons lemon extract
  • 1 cup powdered sugar

For The Icing

  • 1 cup powdered sugar
  • 1-2 tablespoons milk



  • Preheat oven to 375 degrees.
  • Place lemon cake mix into a large bowl and the strawberry cake mix into another large bowl.
  • Mix 2 eggs, 1/3 cup vegetable oil, and 1 tsp lemon extract into each flavored cake mix until well blended.
  • Place dough in the refrigerator for 20 minutes to firm slightly.
  • Take 1 rounded teaspoons of lemon dough and roll into a ball.
  • Do the same with the strawberry dough.
  • Combine the lemon and strawberry dough to make one large ball.
  • Place the dough ball in a bowl with 1 cup of powdered sugar, and roll to lightly coat in powdered sugar.
  • Place on a parchment covered baking sheet at least 2 inches apart.
  • Repeat with remaining dough.
  • Bake 10 minutes until they turn slightly golden and are cooked through.
    pink lemonade cookies
  • Transfer to wire rack and let cool completely before frosting and serving.


  • Whisk together 1 cup powdered sugar with 1 tablespoon of milk until combined.
  • Add more milk for desired consistency.
  • Once the cookies reach room temperature, drizzle icing on each cookie with a fork or piping bag.


Serving: 1cookie | Calories: 195kcal | Carbohydrates: 32g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 211mg | Potassium: 15mg | Fiber: 1g | Sugar: 21g | Vitamin A: 32IU | Calcium: 61mg | Iron: 1mg