Preheat oven to 375 degrees.
Place lemon cake mix into a large bowl and the strawberry cake mix into another large bowl.
Mix 2 eggs, 1/3 cup vegetable oil, and 1 tsp lemon extract into each flavored cake mix until well blended.
Place dough in the refrigerator for 20 minutes to firm slightly.
Take 1 rounded teaspoons of lemon dough and roll into a ball.
Do the same with the strawberry dough.
Combine the lemon and strawberry dough to make one large ball.
Place the dough ball in a bowl with 1 cup of powdered sugar, and roll to lightly coat in powdered sugar.
Place on a parchment covered baking sheet at least 2 inches apart.
Repeat with remaining dough.
Bake 10 minutes until they turn slightly golden and are cooked through.
Transfer to wire rack and let cool completely before frosting and serving.