These bacon wrapped hot dogs have a wow-factor that regular hot dogs just don't have. They are simple to put together and totally delicious!
I always place the hot dogs on the heat with the edges of bacon down...this will hold them in place while they cook so the bacon doesn't unwrap off of the hot dog.
If you are worried that your bacon will come unwrapped, try using a toothpick (broken in half will work) to pin the bacon to the hot dog. Remove before serving.
I have cooked these outside on a charcoal grill, and inside on a grill pan and in a cast iron skillet. It has worked great all three ways. Use your favorite cooking method!