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two peach muffins on a white plate with a streusel topping
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4.47 from 15 votes

Peach Streusel Muffins Recipe

These sweet peach streusel muffins are bursting with juicy peaches and topped with a delicious buttery streusel!
Prep Time5 mins
Cook Time15 mins
Course: Breakfast
Cuisine: American
Keyword: 30 minutes or less, fruit, muffins
Servings: 12 muffins
Calories: 205kcal


for the muffins:

  • 1 1/2 cups flour
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/3 cup  oil
  • 1 egg
  • 1/3 cup buttermilk
  • 1 1/2 cups diced peaches canned or fresh

for the streusel:

  • 2 tablespoons sugar
  • 2 tablespoons flour
  • 1/2 teaspoon cinnamon
  • 2 tablespoons butter cut into small pieces


  • Preheat the oven to 400. Line 12 muffin cups with paper liners, or grease with cooking spray.
  • In a large bowl, whisk together the flour, sugar, salt, and baking powder.
  • In a small bowl or measuring cup, whisk together the oil, egg, and buttermilk. Pour the wet ingredients into the dry and mix until just combined. Gently fold in the peaches.
  • Scoop the batter into the prepared muffin tin, filling 3/4 cup full.
  • To make the streusel, combine the sugar, flour, and cinnamon in a small bowl. Cut in the butter using a pastry blender or two knives, until the pieces are no larger than pea sized. Sprinkle the streusel topping over the muffins.
  • Bake 15-20 minutes, or until lightly browned. Let cool before serving.


Serving: 1muffin | Calories: 205kcal