Chocolate Caramel Brownies Recipe
These chocolate caramel brownies need to make an appearance in your home right away!
Servings: 16 Servings
Calories: 395kcal
Ingredients
- 2 cups sugar
- 4 eggs
- 1 tsp. vanilla
- 1 cup of butter melted (2 sticks)
- 1 1/2 cups flour
- 1 tsp. baking powder
- 1 tsp. salt
- 3/4 cup cocoa powder
- 12 oz. caramel ice cream sauce
- 3/4 cup chocolate chips optional
- 3/4 cup pecans chopped (optional)
Instructions
- Preheat oven to 325 degrees.
- Cream sugar, eggs, and vanilla
- Add the melted butter and mix well.
- Add all the dry ingredients and mix well.
- Pour half of the batter into a greased 9x13 glass baking dish.
- Bake for 20 minutes, then remove from the oven.
- Drizzle the caramel sauce over the brownies. At this point, you can also add half of the chopped pecans and half of the chocolate chips if desired.
- Pour the remaining brownie batter over the top. Put the remaining chopped pecans and chocolate chips on top if desired.
- Bake for another 35-40 minutes.
Nutrition
Serving: 1Brownie | Calories: 395kcal | Carbohydrates: 57g | Protein: 5g | Fat: 19g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 318mg | Potassium: 162mg | Fiber: 3g | Sugar: 31g | Vitamin A: 455IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 2mg