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+ servings
3 sugar cookies with a different monster decorated on each one
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3.88 from 16 votes

Candy Eyeball Recipe

These edible candy eyeballs made from royal icing are an easy way to add whimsical faces on cupcakes, cookies, and frosted treats.
Prep Time5 minutes
Dry time1 day
Total Time1 day 5 minutes
Course: Dessert
Cuisine: American
Keyword: baking, candy, cookies, cupcakes
Servings: 100 eyes
Calories: 5kcal

Ingredients

  • 2 colors of royal icing
  • parchment paper
  • toothpick

Instructions

  • In order for the eyes to end up flat, we are going to do the "wet on wet" technique. This means that as soon as you put a dot of white (or a couple), you put a dot of black right on top, before it dries at all.  The key is to have the right consistency of icing.  I used about a 7 second icing for these. (For clarification on that, see post mentioned above.)  If you wait for the white to dry, you will have more 3D looking eyes.
  • You can make different style eyes by taking a toothpick and dragging the icing out a little, then put the black dot on.
  • All of your eyes will need to dry a full 24 hours before they pop right off your parchment paper.  Then you can just stash them in a zip-loc bag until you need them.

Notes

I used black and white Royal Icing for this tutorial, but Halloween is a great time to get creative. Make red eyes, or green eyes. Orange looks cool too!
For an awesome Royal Icing Recipe and other tips, see this post on the basics of royal icing.

Nutrition

Serving: 1eye | Calories: 5kcal