20 Minute White Chicken Chili Recipe
White Chicken Chili is so full of flavor - no one will ever guess that it only took a few minutes to make!
Servings: 6 people
Calories: 250kcal
Ingredients
- 4 cups chicken broth
- 2 cans Great Northern beans drained and rinsed
- 1-16 oz jar salsa verde green salsa
- 1 tsp cumin
- 1 12.5 ocan chicken (or you can use 2 cups of rotisserie chicken
- 2 cloves garlic minced (fresh or jarred)
- 1 cup cream or half and half
- tortilla chips diced avocado, shredded cheddar cheese, sour cream - optional toppings
Instructions
- Add the chicken broth, beans, salsa verde, cumin, chicken and garlic to a stock pot over medium high heat. Bring to a boil, stirring occasionally. Once it boils, reduce heat and simmer for 15 minutes, stirring occasionally.
- Turn off heat and stir in the cream.
- Enjoy the soup as is, or top with sour cream, shredded cheese, tortilla chips and diced avocado!
Notes
The salsa gives it a nice kick, but it's not too spicy, as determined by my 70-something year old neighbor. It adds amazing flavor!
Nutrition
Serving: 1bowl | Calories: 250kcal