Tater Tot Casserole is a kid-friendly meal that is easy to make. It's classic comfort food that is hearty, savory, and totally delicious!
112 ounce packagefrozen mixed vegetables
1 1/2cupsshredded cheddar cheese
1package frozen tater tots
Preheat the oven to 375.
Add the ground beef to a large skillet over medium heat. Cook, crumbling into small pieces, until browned and cooked through. Drain if necessary.
In a small pot over medium heat, melt the butter. Add the flour and stir to make a paste. Cook 2-3 minutes, until golden brown. Slowly whisk in the milk, stirring frequently, and cook until thickened. Remove from heat and stir in the salt and pepper.
Pour the cream sauce into the skillet with the ground beef and stir to combine. Add the frozen vegetables and stir until combined.
Pour the beef and vegetable mixture into a 9 x 9 baking dish. Sprinkle the cheddar cheese over the top. Layer the frozen tater tots over the top of the cheese, covering the entire surface.
Bake 50-55 minutes, until the tater tots are crisp and browned and the sauce is bubbling.
Tater Tot Casserole
Amount Per Serving
Calories 389Calories from Fat 270
% Daily Value*
Saturated Fat 15g94%
Vitamin A 507IU10%
* Percent Daily Values are based on a 2000 calorie diet.