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+ servings
5 from 1 vote
Tater Tot Casserole
Prep Time
10 mins
Cook Time
55 mins

Tater Tot Casserole is a kid-friendly meal that is easy to make. It's classic comfort food that is hearty, savory, and totally delicious!

Course: Main Course
Cuisine: American
Keyword: casserole, vegetables
Servings: 6 people
Calories: 389 kcal
  • 1 pound ground beef
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 1/2 cups milk
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 12 ounce package frozen mixed vegetables
  • 1 1/2 cups shredded cheddar cheese
  • 1 package frozen tater tots
  1. Preheat the oven to 375.
  2. Add the ground beef to a large skillet over medium heat. Cook, crumbling into small pieces, until browned and cooked through. Drain if necessary.
  3. In a small pot over medium heat, melt the butter. Add the flour and stir to make a paste. Cook 2-3 minutes, until golden brown. Slowly whisk in the milk, stirring frequently, and cook until thickened. Remove from heat and stir in the salt and pepper.
  4. Pour the cream sauce into the skillet with the ground beef and stir to combine. Add the frozen vegetables and stir until combined.
  5. Pour the beef and vegetable mixture into a 9 x 9 baking dish. Sprinkle the cheddar cheese over the top. Layer the frozen tater tots over the top of the cheese, covering the entire surface.
  6. Bake 50-55 minutes, until the tater tots are crisp and browned and the sauce is bubbling.
Nutrition Facts
Tater Tot Casserole
Amount Per Serving
Calories 389 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 15g94%
Cholesterol 99mg33%
Sodium 680mg30%
Potassium 312mg9%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 3g3%
Protein 22g44%
Vitamin A 507IU10%
Calcium 286mg29%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.