Cheesy Tomato Chicken Pasta Recipe
A delicious pasta dinner covered in a cheesy tomato sauce.
Servings: 6 People
Calories: 461kcal
Ingredients
- 4 chicken breasts thin sliced
- 6 cloves garlic
- 2 tsp flour
- 1 c. chicken broth
- 1/2 c. heavy cream
- 2 oz. cream cheese
- 8 oz. tomato sauce
- 1 tsp. red pepper flakes
- 1 tsp. oregano
- 2 tsp butter
- 1 c. Parmesan cheese shredded
Instructions
- Melt butter in a pan; add chicken and cook until just done; move chicken to a baking dish and cover (keep drippings in the pan)
- Add flour to the pan and stir until pasty
- Add chicken broth, red pepper flakes, and minced garlic, simmer 1 minute
- Add cream cheese, cream, tomato sauce and most of the Parmesan cheese, and oregano
- Cook over medium-high heat until thick and bubbly; stirring almost constantly
- Pour sauce over the chicken; top with the rest of the Parmesan cheese
- Bake uncovered at 400 degrees for 10-15 minutes
Notes
The 1 tsp. red pepper flakes makes it pretty spicy, so I would add less if you are feeding to the kiddos.
You can also add one can of drained petite diced tomatoes to the mix, just to add a littl
You can also add one can of drained petite diced tomatoes to the mix, just to add a littl
Nutrition
Serving: 1Serving | Calories: 461kcal | Carbohydrates: 7g | Protein: 48g | Fat: 26g | Saturated Fat: 15g | Cholesterol: 164mg | Sodium: 1213mg | Potassium: 817mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1233IU | Vitamin C: 8mg | Calcium: 525mg | Iron: 2mg