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Cheesy Tomato Chicken Pasta Recipe

A delicious pasta dinner covered in a cheesy tomato sauce.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: dinner
Cuisine: Italian
Keyword: 30 minutes or less
Servings: 6 People
Calories: 461kcal



  • Melt butter in a pan; add chicken and cook until just done; move chicken to a baking dish and cover (keep drippings in the pan)
  • Add flour to the pan and stir until pasty
  • Add chicken broth, red pepper flakes, and minced garlic, simmer 1 minute
  • Add cream cheese, cream, tomato sauce and most of the Parmesan cheese, and oregano
  • Cook over medium-high heat until thick and bubbly; stirring almost constantly
  • Pour sauce over the chicken; top with the rest of the Parmesan cheese
  • Bake uncovered at 400 degrees for 10-15 minutes


The 1 tsp. red pepper flakes makes it pretty spicy, so I would add less if you are feeding to the kiddos.
You can also add one can of drained petite diced tomatoes to the mix, just to add a littl


Serving: 1Serving | Calories: 461kcal | Carbohydrates: 7g | Protein: 48g | Fat: 26g | Saturated Fat: 15g | Cholesterol: 164mg | Sodium: 1213mg | Potassium: 817mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1233IU | Vitamin C: 8mg | Calcium: 525mg | Iron: 2mg