Creamy Cheesy Tomato Chicken Pasta

My fantastic sister in law, Megan, made this dish for our family last week and I couldn’t get enough of it. Best of all, my kids loved it too! She calls it “Creamy Cheesy Tomato Chicken Pasta” – but around here, my kids know it as “Aunt Megan’s Pasta.” (which is even easier for me to say too!)

Cheesy Tomato Chicken Pasta Recipe

Ingredients:

• 4 thin sliced chicken breast
• 6 cloves of garlic
• 2 tsp flour
• 1 c. chicken broth
• 1/2 c. heavy cream
• 2 oz. cream cheese
• 8 oz. tomato sauce
• 1 tsp. red pepper flakes
• 1 tsp. oregano
• 2 tsp butter
• 1 c. shredded Parmesan cheese

Notes:

• The 1 tsp. red pepper flakes makes it pretty spicy, so I would add less if you are feeding to the kiddos.
• You can also add one can of drained petite diced tomatoes to the mix, just to add a little something extra.

Directions:

1. Melt butter in a pan; add chicken and cook until just done; move chicken to a baking dish and cover (keep drippings in the pan)
2. Add flour to the pan and stir until pasty
3. Add chicken broth, red pepper flakes, and minced garlic, simmer 1 minute
4. Add cream cheese, cream, tomato sauce and most of the Parmesan cheese, and oregano
5. Cook over medium-high heat until thick and bubbly; stirring almost constantly
6. Pour sauce over the chicken; top with the rest of the Parmesan cheese
7. Bake uncovered at 400 degrees for 10-15 minutes

Print Recipe Pin Recipe

Cheesy Tomato Chicken Pasta Recipe

Servings: 6 People

A delicious pasta dinner covered in a cheesy tomato sauce.

Prep Time:10 minutes mins

Cook Time:15 minutes mins

Total Time:25 minutes mins

Ingredients

• 4 chicken breasts, thin sliced
• 6 cloves garlic
• 2 tsp flour
• 1 c. chicken broth
• 1/2 c. heavy cream
• 2 oz. cream cheese
• 8 oz. tomato sauce
• 1 tsp. red pepper flakes
• 1 tsp. oregano
• 2 tsp butter
• 1 c. Parmesan cheese, shredded

Instructions

• Melt butter in a pan; add chicken and cook until just done; move chicken to a baking dish and cover (keep drippings in the pan)
• Add flour to the pan and stir until pasty
• Add chicken broth, red pepper flakes, and minced garlic, simmer 1 minute
• Add cream cheese, cream, tomato sauce and most of the Parmesan cheese, and oregano
• Cook over medium-high heat until thick and bubbly; stirring almost constantly
• Pour sauce over the chicken; top with the rest of the Parmesan cheese
• Bake uncovered at 400 degrees for 10-15 minutes

Notes

The 1 tsp. red pepper flakes makes it pretty spicy, so I would add less if you are feeding to the kiddos.
You can also add one can of drained petite diced tomatoes to the mix, just to add a littl

Nutrition

Serving: 1 Serving · Calories: 461 kcal · Carbohydrates: 7 g · Protein: 48 g · Fat: 26 g · Saturated Fat: 15 g · Cholesterol: 164 mg · Sodium: 1213 mg · Potassium: 817 mg · Fiber: 1 g · Sugar: 2 g · Vitamin A: 1233 IU · Vitamin C: 8 mg · Calcium: 525 mg · Iron: 2 mg

Other Notes

Course: dinner

Cuisine: Italian

Keyword: 30 minutes or less

ENJOY OVER YOUR FAVORITE PASTA!

This recipe originally featured on Somewhat Simple in July 2009