Rotisserie Chicken Tacos
These easy rotisserie chicken tacos use store-bought seasoned chicken for a stress-free dinner win!
Servings: 6 people
Calories: 383kcal
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon garlic minced
- 3 tablespoons tomato paste
- 2 tbsp taco seasoning
- 1 cup hot water
- 3 cups rotisserie chicken shredded
- 12 hard-shell tacos heated
- Taco toppings as desired
Instructions
- Heat olive oil in a nonstick pan over medium-high heat.
- Add garlic and cook for about 30 seconds, just until fragrant.
- Stir in tomato paste, taco seasoning, and hot water, mixing until smooth. Let it simmer over medium heat for 2–4 minutes, until slightly thickened.
- Add shredded rotisserie chicken and toss until evenly coated. Remove from heat.
- Fill warm taco shells with chicken, add your favorite toppings, and serve immediately.
Nutrition
Serving: 2tacos | Calories: 383kcal | Carbohydrates: 18g | Protein: 35g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.05g | Cholesterol: 114mg | Sodium: 621mg | Potassium: 142mg | Fiber: 2g | Sugar: 2g | Vitamin A: 204IU | Vitamin C: 3mg | Calcium: 31mg | Iron: 1mg