Sheet Pan Breakfast Sandwiches
Servings: 8 sandwiches
Calories: 529kcal
Ingredients
- 8 slices bacon cooked and cut into 1/2 inch pieces
- 18 large eggs
- 1/2 cup milk
- 3 green onions thinly sliced
- 2 teaspoons salt
- ½ teaspoon black pepper
- ½ cup Roma tomatoes diced
- 2 cups shredded Cheddar cheese
- 8 sandwich rolls split
- Optional Toppings: hot sauce salsa, diced tomatoes, and chopped cilantro
Instructions
- Preheat your oven to 350 degrees. Spray an 18-by-13-inch sheet pan with nonstick spray.
- Sprinkle the bacon pieces over the sheet pan, then set aside.
- Whisk the eggs, milk, green onions, salt and pepper together in a large bowl.
- Pour the egg mixture over the bacon, then top with cheese.
- Bake until the eggs are set, about 25 minutes. Let this cool 5 minutes before cutting into 16 squares.
- Meanwhile, warm the buns in the oven on a separate baking sheet. Place 2 egg squares on the bottom half of each bun. Top with desired toppings, then place the top buns to form a sandwich.
- Eat and enjoy!
Nutrition
Serving: 1sandwich | Calories: 529kcal | Carbohydrates: 33g | Protein: 28g | Fat: 31g | Saturated Fat: 12g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 413mg | Sodium: 1370mg | Potassium: 336mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1019IU | Vitamin C: 3mg | Calcium: 335mg | Iron: 4mg