Spaghetti Tacos
Whether you're looking for a unique weeknight meal or a fun dish for a party, these Spaghetti Tacos are a must-try!
Servings: 6 people
Calories: 544kcal
Ingredients
- 16 oz angel hair pasta 1 package
- 1 lb lean ground beef
- 28 oz spaghetti sauce 1 jar
- 12 taco shells
- ¼ cup Mozzarella cheese shredded
Instructions
- Preheat your oven to 325 degrees. Place the taco shells on a baking sheet in a single layer, making sure they are not overlapping.
- Bring a pot of salted water to a boil. Add angel hair pasta to the boiling water, and cook for 3-5 minutes or until tender, stirring occasionally. Drain the water and return pasta to the pot.
- Meanwhile, brown the ground beef until no longer pink. Drain excess fat, then pour in the spaghetti sauce and simmer just a couple minutes until the sauce is heated through. Pour the meat/ sauce mixture into the pot of drained noodles and mix thoroughly until combined.
- Once the oven is preheated, bake the taco shells for 5-7 minutes. Watch them closely as they can quickly go from golden to burnt.
- Spoon pasta mixture into warm taco shells, sprinkle with cheese, and enjoy!
Nutrition
Serving: 2tacos | Calories: 544kcal | Carbohydrates: 79g | Protein: 30g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 51mg | Sodium: 789mg | Potassium: 882mg | Fiber: 6g | Sugar: 7g | Vitamin A: 608IU | Vitamin C: 9mg | Calcium: 89mg | Iron: 4mg