The Best Chicken Salad Recipe
Cool and tasty with a delicious crunch - this crunchy chicken salad just might be the best chicken salad recipe you'll ever make! Time to give it a try!
Servings: 4 Cups
Calories: 497kcal
Ingredients
- 3 breasts chicken cooked, coarsely shredded
- 2 to 3 stalks celery coarsely chopped
- 1/3 cup onion finely chopped
- 1/2 cup mayonnaise
- 1 Tbsp. olive oil
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 1/2 cup salted mixed nuts coarsely chopped
- 3/4 cup broken peanut brittle
Instructions
- In a large bowl stir together chicken, celery, onion. In a separate bowl, whisk together the mayonnaise, olive oil, salt, and pepper. Pour over the chicken mixture.
- Cover and refrigerate at least 2 hours to get all the flavors well combined.
- Stir in nuts and peanut brittle just before serving.
- Serve with flatbread, croissants, wrap, romaine lettuce, etc.
Notes
Makes 4 (1 cup) servings.
Nutrition
Serving: 1cup | Calories: 497kcal | Carbohydrates: 11g | Protein: 11g | Fat: 48g | Saturated Fat: 7g | Polyunsaturated Fat: 20g | Monounsaturated Fat: 19g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 323mg | Potassium: 394mg | Fiber: 5g | Sugar: 1g | Vitamin A: 114IU | Vitamin C: 2mg | Calcium: 56mg | Iron: 2mg