Vegan Street Tacos
Healthy, fresh, and incredibly flavorful vegan street tacos are made with homemade guacamole and a zesty black bean and corn salad. Piled high into warm tortillas, these vegan tacos are sure to satisfy vegans and meat-eaters alike!
Servings: 5 people
Calories: 359kcal
Ingredients
- 1 cup corn - frozen fresh, or canned. (canned corn needs to be drained and frozen corn needs to be thawed.)
- 2 ripe avocados smashed
- 1 clove garlic minced
- 1 cup fresh cilantro chopped (divided)
- 1/2 red onion minced (divided)
- 2 limes
- 1 can black beans well rinsed
- 10 soft-taco size tortillas flour or corn
Instructions
- Heat a pan on the stove on medium heat. Spray with nonstick spray and add the corn. You might want to turn on your vent fan as there will be some smoke. Cook for 8 minutes, rotating 2 or 3 times to grill evenly.
- Meanwhile, in a small bowl, add the avocados, the minced garlic, 1/3 of the cilantro and 1/3 of the onion. Squeeze the juice of 1 lime over the top and blend with a fork until creamy. Cover with plastic wrap and place in the fridge. (Note: The wrap should make contact with the guac to keep it green)
- Remove the corn kernels and place in a Tupperware, along with the black beans, juice of 1 lime, and the remaining onion & cilantro. Cover and store in the fridge until ready to serve.
- When you're ready to serve, warm up the tortillas by heating them one at a time on the stove, or in a stack in the microwave.
- Layer each warmed tortilla with 1 scoop of guacamole and plenty of bean + corn salad. Serve immediately and enjoy!
Nutrition
Serving: 2tacos | Calories: 359kcal | Carbohydrates: 48g | Protein: 8g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Sodium: 452mg | Potassium: 625mg | Fiber: 9g | Sugar: 4g | Vitamin A: 348IU | Vitamin C: 20mg | Calcium: 113mg | Iron: 3mg