Zucchini Bread
This recipe for delicious and easy zucchini bread is made with fresh zucchini and simple ingredients. It’s moist, flavorful, and a single slice can satisfy any sweet craving!
Servings: 2 loaves
Calories: 2076kcal
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 tablespoon ground cinnamon
- 3 eggs
- 1 cup vegetable oil
- 2 ¼ cups white sugar
- 3 teaspoons vanilla extract
- 2 cups grated zucchini
- 1 cup chopped walnuts optional
Instructions
- Preheat oven to 325 degrees F. Grease and line two bread pans.
- In a medium bowl, mix flour, salt, baking powder, soda, and cinnamon. Set aside.
- In a large bowl, mix eggs, oil, vanilla, and sugar.
- Add dry ingredients to the wet mixture, and beat well.
- Stir in zucchini and nuts (optional) until combined.
- Pour batter into prepared pans and bake for 40 to 60 minutes, or until toothpick inserted in the center comes out clean.
- Remove from the oven, but allow bread to cool in pan on a cooling rack for 20 minutes.
- Remove bread from pan, and completely cool.
Nutrition
Serving: 1loaf | Calories: 2076kcal | Carbohydrates: 384g | Protein: 38g | Fat: 47g | Saturated Fat: 6g | Polyunsaturated Fat: 30g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 246mg | Sodium: 1823mg | Potassium: 1106mg | Fiber: 12g | Sugar: 231g | Vitamin A: 628IU | Vitamin C: 23mg | Calcium: 273mg | Iron: 13mg