Ranch Chicken Enchiladas is a hearty and satisfying meal that comes together quickly enough for an easy weeknight meal but is just as popular on the weekends!
Cream of Chicken Soup Sour Cream | Green Chilies Ranch Dressing Mix Tortillas | Shredded Chicken Mexican Cheese Blend
Mix the soup, sour cream, chilies, and ranch dressing, then coat the bottom of a baking dish.
Next, spoon some sauce into each tortilla, then add chicken and cheese. Roll the tortillas and place them in the baking dish.
Remove the foil, sprinkle with cheese and return to the oven until the cheese melts.