Bursting with sweet cherries and vanilla, these Cherry Almond Vanilla Cupcakes are a heavenly treat, perfect for any occasion.
Butter | Egg Whites | Flour Baking Powder | Buttermilk Cherry Juice | Sugar | Vanilla Almond Extract | Baking Soda Maraschino Cherries | Salt Congectioners' Sugar
Stir together flour, baking powder, salt, and baking soda. Next combine buttermilk and cherry juice; and set aside.
Beat butter on high for 30 seconds. Add sugar, vanilla, and almond extract, and beat until combined. Add egg whites, one at a time.
Spoon batter into prepared muffin cups and bake for 18 to 20 minutes. Then cool cupcakes for 10 minutes.