Black Bean Burgers
These black bean cheeseburgers are savory and delicious, and so quick and easy to make.
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: dinner
Cuisine: American
Keyword: bbq, healthy
Servings: 4 Burgers
Calories: 332kcal
In a medium bowl, mix together the refried beans, egg, bread crumbs, garlic, taco seasoning, salt and pepper, Sriracha, and shredded cheese.
Form the mixture into four equal sized patties.
Heat the olive oil in a large skillet over medium heat. When the oil is hot, add the patties to the skillet. Cook 4-5 minutes on one side, or until crisp.
Flip the patties and add the sliced cheese to the top. Cook 4-5 minutes, or until crisp.
Toss the lettuce with the ranch dressing. Serve the burgers hot on buns, topped with lettuce.
Serving: 1Burger | Calories: 332kcal | Carbohydrates: 28g | Protein: 16g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 78mg | Sodium: 524mg | Potassium: 145mg | Fiber: 1g | Sugar: 4g | Vitamin A: 501IU | Vitamin C: 1mg | Calcium: 349mg | Iron: 2mg