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–+ servings
plated zucchini bread french toast with strawberries and whipped cream
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4.50 from 4 votes

Zucchini Bread French Toast

With homemade zucchini bread, berries, and whipped cream, this Zucchini Bread French Toast is a delicious summer twist on a favorite breakfast dish.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: American
Keyword: bread, vegetable
Servings: 12 slices
Calories: 675kcal

Ingredients

Instructions

  • Preheat an electric griddle or use a large skillet over the stove. Slice the zucchini bread into 1/2 inch slices.
  • In a shallow bowl whisk/ beat the eggs, then add the milk and vanilla and stir until combined.
  • Grease your pan or skillet with butter, then dip the zucchini bread slices one at a time into the egg mixture.
  • Place the bread slices on the griddle or heated pan and cook until the bottom is golden brown. Flip with a spatula and cook the other side.
  • Serve warm with maple syrup, honey, jam, fresh fruit, or whipped cream.

Nutrition

Serving: 1serving | Calories: 675kcal | Carbohydrates: 88g | Protein: 31g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 349mg | Sodium: 1084mg | Potassium: 511mg | Fiber: 7g | Sugar: 14g | Vitamin A: 749IU | Vitamin C: 1mg | Calcium: 353mg | Iron: 8mg