Zucchini Bread French Toast

With homemade zucchini bread, berries, and whipped cream, this Zucchini Bread French Toast is a delicious summer twist on a favorite breakfast dish.

If you love French Toast as much as we do, be sure to try our Pumpkin French Toast, Baked Raspberry French Toast, French Toast Waffles, French Toast Bake, and our Apple Cinnamon French Toast Bites. (That Pumpkin French Toast will knock your socks off!)

Fancy French Toast

I already have more zucchini than I am going to eat this summer, and I am always looking for delicious ways to use it. I made several batches of my favorite Easy Zucchini Bread last week, and in addition to plenty of treats for the neighbors, my kids have been eating it non-stop!

This Zucchini Bread French Toast was our way of using a loaf that had been sliced, but not eaten fast enough. It is moist, flavorful, and a delicious breakfast or brunch!

My family greeted the breakfast with applause, which is a total win in my culinary world! Here’s how to make it –

How to Make Zucchini Bread French Toast

This is a single recipe made with just one loaf of zucchini bread, so double or triple it according to your needs.

INGREDIENTS –

• leftover zucchini bread loaf – cooled completely
• 8 eggs
• 1 cup milk – I prefer whole milk or 2%
• 1 teaspoon vanilla
• 2 tablespoons butter

DIRECTIONS –

PREP. Preheat an electric griddle or use a large skillet over the stove. Slice the zucchini bread into 1/2 inch slices.

MIX. In a shallow bowl whisk/ beat the eggs, then add the milk and vanilla and stir until combined.

COAT. Grease your pan or skillet with butter, then dip the zucchini bread slices one at a time into the egg mixture.

COOK. Place the bread slices on the griddle or heated pan and cook until the bottom is golden brown. Flip with a spatula and cook the other side.

SERVE. Serve warm with maple syrup, honey, jam, fresh fruit, or whipped cream.

HERE’S A PRINTABLE RECIPE CARD FOR YOUR CONVENIENCE –

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Zucchini Bread French Toast

Servings: 12 slices

With homemade zucchini bread, berries, and whipped cream, this Zucchini Bread French Toast is a delicious summer twist on a favorite breakfast dish.

Prep Time:10 minutes mins

Cook Time:15 minutes mins

Total Time:25 minutes mins

Ingredients

• 1 zucchini bread loaf, cooled completely
• 8 eggs
• 1 cup milk
• 1 teaspoon vanilla
• 2 tablespoons butter

Instructions

• Preheat an electric griddle or use a large skillet over the stove. Slice the zucchini bread into 1/2 inch slices.
• In a shallow bowl whisk/ beat the eggs, then add the milk and vanilla and stir until combined.
• Grease your pan or skillet with butter, then dip the zucchini bread slices one at a time into the egg mixture.
• Place the bread slices on the griddle or heated pan and cook until the bottom is golden brown. Flip with a spatula and cook the other side.
• Serve warm with maple syrup, honey, jam, fresh fruit, or whipped cream.

Nutrition

Serving: 1 serving · Calories: 675 kcal · Carbohydrates: 88 g · Protein: 31 g · Fat: 22 g · Saturated Fat: 9 g · Cholesterol: 349 mg · Sodium: 1084 mg · Potassium: 511 mg · Fiber: 7 g · Sugar: 14 g · Vitamin A: 749 IU · Vitamin C: 1 mg · Calcium: 353 mg · Iron: 8 mg

Other Notes

Course: Breakfast

Cuisine: American

Keyword: bread, vegetable