If you’ve never made Waffle Biscuits before, you are in for a simple treat! Here is how to make waffles without waffle mix. Grab the kids – they can totally help with this one!
Making waffles with refrigerated biscuit dough is a simple twist on one of my favorite breakfast recipes! Not only are they easy to make, they are also easy to clean up after – no measuring, mixing, our pouring messy batter. (And no batter spilling over the sides of your waffle iron either!)
My family has tried several variations to this method, but our favorite way to enjoy these waffles simply involves refrigerated biscuit dough with a sprinkle of cinnamon and sugar – that’s it!
Take your biscuit dough, sprinkle with a cinnamon and sugar mixture, then place them in your waffle iron.
These waffles aren’t super sweet, and they do taste a lot like biscuits even when you drown them in syrup, like I always do! But my kids LOVED helping me make these, they were easier to make than our favorite homemade waffle recipe, and cheaper than buying frozen waffles. (Which means we can totally chalk this up as a successful meal!)
Waffle Biscuits with Cinnamon and Sugar
- 1 can refrigerated biscuits
- cinnamon sugar mixture
- butter syrup, fresh fruit, etc.
Preheat your waffle iron and spray it with non-stick cooking spray.
Separate dough into 8 biscuits and sprinkle the raw dough with cinnamon and sugar.
Place biscuits on waffle maker then close and cook until golden.
Serve immediately with toppings as desired.
More Variations – no Waffle Mix needed!
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If you’re looking for more recipes on how to make waffles, here are some of our favorites:
Have you made biscuit waffles before? What variation is your favorite?