Omelets In A Bag Recipe
If you've never made omelets in a bag, you're in for an easy breakfast surprise!
Servings: 4 servings
Calories: 291kcal
Equipment
- Quart-sized freezer bags (1 per person)
- Large pot full of water
- Tongs to retrieve the bags from boiling water
- Sharpie marker (If you are making multiple omelets at a time, you might want to write the names or initials of each person on their bag)
Ingredients
Instructions
- Fill a large pot with water and bring to a boil.
- Meanwhile, cut and prepare the fillings you’d like in your omelet.
- Break two eggs into a baggie, then add the fillings of your choice.
- Seal the bag with as little air as possible and mix the ingredients together by gently kneading or shaking the bag.
- Place the bag into the boiling water and let it cook until the eggs are set. (A general rule of thumb is to let each bag cook for about 6 minutes per egg. So for a two-egg omelet you should expect a cook time of around 12 minutes. A three-egg omelet will take 18-20 minutes etc.)
- Remove the bag from the water with the tongs.
- Grab a fork and eat right out of the bag, or serve on a plate and enjoy!
Video
Nutrition
Serving: 1serving | Calories: 291kcal | Carbohydrates: 3g | Protein: 22g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 368mg | Sodium: 511mg | Potassium: 233mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1050IU | Vitamin C: 13mg | Calcium: 257mg | Iron: 2mg