Go Back
–+ servings
two grilled ham and jam sandwiches next to some potato chips
Print Recipe
5 from 1 vote

Ham and Jam Sandwich

Can't decide what to have for lunch? A Ham and Jam Sandwich is packed with sliced ham, melted cheese, and sweet raspberry jam. It's grilled to perfection on a brioche bun that tastes great and is so easy to make!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: dinner, lunch
Cuisine: American
Keyword: 30 minutes or less, bread, fruit, pork, sandwich
Servings: 8 people
Calories: 675kcal

Ingredients

  • 8 brioche buns
  • 2 tablespoons butter softened
  • 16 slices ham medium thickness, fully cooked and heated through
  • 8 slices Swiss cheese
  • 3/4 cup raspberry preserves or jam

Instructions

  • Preheat a griddle or skillet over medium heat. Cut brioche buns in half and spread butter on both cut sides. Toast the buns on the hot griddle for 1 minute, or until golden brown.
    toasting brioche buns on a griddle
  • Add a slice of cheese, a slice of ham, and 1 tablespoon of jam on each of the bottom buns.
    building a ham sandwich on a white plate
  • Cover with a top bun and continue to grill until the cheese is melted. (If you are using a skillet, you will need to flip your sandwich occasionally to toast both sides of the bread.)
    grilling 2 sandwiches on a panini maker
  • Serve warm and enjoy!
    close up of a ham and jam sandwich on a brown piece of parchment paper

Nutrition

Serving: 1sandwich | Calories: 675kcal | Carbohydrates: 61g | Protein: 26g | Fat: 36g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 202mg | Sodium: 1116mg | Potassium: 199mg | Fiber: 1g | Sugar: 16g | Vitamin A: 948IU | Vitamin C: 3mg | Calcium: 194mg | Iron: 2mg