Banana Crumb Muffins
Fluffy and sweet banana crumb muffins make a delicious breakfast or snack. This recipe uses only simple ingredients and they are so easy to make!
Prep Time5 minutes mins
Cook Time20 minutes mins
Course: Breakfast, Snack
Cuisine: American
Keyword: 30 minutes or less, baked goods, banana, fruit
Servings: 12 muffins
Calories: 259kcal
Preheat the oven to 375. Grease or line a muffin tin.
In a large bowl, mix together the flour, baking powder, baking soda, salt, sugar, and cinnamon in a large bowl. Set aside.
In a separate bowl, mash the bananas, then add the egg, butter, vanilla, and yogurt (or sour cream) to the banana bowl.
Add the wet ingredients to the dry ingredients and mix well.
Spoon the batter into the muffin tin, using about 1/3 cup of batter for each muffin.
Combine the topping ingredients in a small bowl, then sprinkle over the batter.
Bake for 15-20 minutes, or until a toothpick comes out clean.
Serving: 1muffin | Calories: 259kcal | Carbohydrates: 43g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 37mg | Sodium: 259mg | Potassium: 186mg | Fiber: 1g | Sugar: 25g | Vitamin A: 303IU | Vitamin C: 3mg | Calcium: 38mg | Iron: 1mg