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pink frosted cinnamon rolls for Valentines Day
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Valentine’s Cinnamon Rolls

These easy-to-make Valentine's Cinnamon Rolls are a festive and delicious way to start the morning with someone you love!
Prep Time5 minutes
Cook Time25 minutes
Course: Breakfast
Cuisine: American
Keyword: 30 minutes or less, baked goods, valentine's day
Servings: 5 roll
Calories: 714kcal

Ingredients

for the dough:

  • 1 tube Pillsbury Grands Cinnamon Rolls with Strawberry and Cream Cheese Icing

for the filling:

for the frosting:

Instructions

  • Preheat oven to 350° f. Drizzle 1/4 cup heavy whipping cream on the bottom of an 8” baking dish. Lay cinnamon rolls in the pan.
    adding heavy cream to the bottom of a pan
  • In a small bowl, mix the melted butter with the brown sugar and vanilla extract. Scoop a heaping spoonful of the sugar mixture onto the tops of each roll, spreading the mixture with the back of your spoon to cover.
    adding a cinnamon topping to the top of refrigerated rolls
  • Pour the remaining 1/4 cup of heavy whipping cream over the top, spreading to cover the entire pan. Bake for 23-27 minutes or until golden and cooked thoroughly.
    pouring cream over cinnamon rolls
  • Meanwhile, make your frosting by mixing all the ingredients with an electric mixer until light and fluffy. Frost your cinnamon rolls with the frosting, then melt the strawberry icing that comes with the rolls and drizzle over the top.
    drizzling pink frosting over the top of valentine cinnamon rolls
  • Sprinkle with sprinkles, serve warm, and ENJOY!!
    adding sprinkles to the top of valentine cinnamon rolls

Nutrition

Serving: 1roll | Calories: 714kcal | Carbohydrates: 89g | Protein: 5g | Fat: 39g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 705mg | Potassium: 101mg | Sugar: 67g | Vitamin A: 1004IU | Vitamin C: 0.1mg | Calcium: 69mg | Iron: 1mg