Bruschetta Breakfast Pizza
Take breakfast to a whole new level with a delicious twist on two classic favorites: Bruschetta and Breakfast Pizza. This Bruschetta Breakfast Pizza is made on English Muffins and is sure to start your day on the right foot!
Servings: 1 muffin pizza
Calories: 309kcal
Ingredients
- 1 English muffin split
- 1 Roma tomato diced
- 1 tsp olive oil
- 1-2 slices Canadian Bacon chopped
- ¼ cup Mozzarella cheese
- fresh basil chopped for garnish
Instructions
- Preheat the oven, air fryer, or toaster oven to 450 degrees. Line a baking pan with foil. Place the muffins, cut side up on the baking sheet.
- Top each with diced tomato, then drizzle with olive oil. Add the Canadian bacon, then top with the cheese.
- Bake for 5-10 minutes, or until the cheese is melted and the bacon is warm.
- Sprinkle with basil, serve warm and enjoy!
Nutrition
Serving: 1muffin pizza | Calories: 309kcal | Carbohydrates: 30g | Protein: 17g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 36mg | Sodium: 701mg | Potassium: 341mg | Fiber: 2g | Sugar: 2g | Vitamin A: 706IU | Vitamin C: 9mg | Calcium: 180mg | Iron: 1mg