Bruschetta Breakfast Pizza
Take breakfast to a whole new level with a delicious twist on two classic favorites: Bruschetta and Breakfast Pizza. This Bruschetta Breakfast Pizza is made on English Muffins and is sure to start your day on the right foot!
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Breakfast
Cuisine: Italian, Mediterranean
Keyword: 30 minutes or less, fruit, healthy, pizza
Servings: 1 muffin pizza
Calories: 309kcal
Preheat the oven, air fryer, or toaster oven to 450 degrees. Line a baking pan with foil. Place the muffins, cut side up on the baking sheet.
Top each with diced tomato, then drizzle with olive oil. Add the Canadian bacon, then top with the cheese.
Bake for 5-10 minutes, or until the cheese is melted and the bacon is warm.
Sprinkle with basil, serve warm and enjoy!
Serving: 1muffin pizza | Calories: 309kcal | Carbohydrates: 30g | Protein: 17g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 36mg | Sodium: 701mg | Potassium: 341mg | Fiber: 2g | Sugar: 2g | Vitamin A: 706IU | Vitamin C: 9mg | Calcium: 180mg | Iron: 1mg