Take breakfast to a whole new level with a delicious twist on two classic favorites: Bruschetta and Breakfast Pizza. This Bruschetta Breakfast Pizza is made on English Muffins and is sure to start your day on the right foot!
Here are a few more favorite breakfast recipes we think you should add to your menu: Breakfast Casserole with Crescent Rolls, Breakfast Enchiladas, and Breakfast Corndogs.
Breakfast Bruschetta Pizza brings together the fresh flavors of bruschetta with the hearty satisfaction of breakfast pizza.
Imagine crispy toasted English muffins topped with savory Canadian bacon, vibrant diced tomato, and fragrant basil, all drizzled with olive oil. Sounds like a dreamy way to start the day, doesn’t it?
Let’s dive into this mouthwatering recipe and make your breakfast dreams come true!
How to Make Bruschetta Breakfast Pizza
Ingredients:
- 1 English muffin, split
- 1 Roma tomato, diced
- 1 tsp olive oil
- 1-2 slices Canadian Bacon, chopped
- ¼ cup Mozzarella cheese
- fresh basil, chopped for garnish
Directions:
PREPARE. Preheat the oven, air fryer, or toaster oven to 450 degrees. Line a baking pan with foil. Place the muffins, cut side up on the baking sheet.
BUILD. Top each muffin with diced tomato, then drizzle with olive oil. Add the Canadian bacon, then top with the cheese.
BAKE. Bake for 5-10 minutes, or until the cheese is melted and the bacon is warm.
GARNISH. Sprinkle with basil, serve warm and enjoy!
Voilà! Your Breakfast Pizza is ready to dazzle your taste buds and kickstart your day with a burst of flavor.
Whether you’re enjoying this gourmet breakfast solo or serving it to impress guests, this dish is sure to make mornings a whole lot brighter. Bon appétit!
HERE’S A PRINTABLE RECIPE CARD FOR YOUR CONVENIENCE –
Bruschetta Breakfast Pizza
Ingredients
- 1 English muffin, split
- 1 Roma tomato, diced
- 1 tsp olive oil
- 1-2 slices Canadian Bacon, chopped
- ¼ cup Mozzarella cheese
- fresh basil, chopped for garnish
Instructions
- Preheat the oven, air fryer, or toaster oven to 450 degrees. Line a baking pan with foil. Place the muffins, cut side up on the baking sheet.
- Top each with diced tomato, then drizzle with olive oil. Add the Canadian bacon, then top with the cheese.
- Bake for 5-10 minutes, or until the cheese is melted and the bacon is warm.
- Sprinkle with basil, serve warm and enjoy!