20 Minute White Chicken Chili Recipe
White Chicken Chili is so full of flavor - no one will ever guess that it only took a few minutes to make!
Servings: 6 people
Calories: 293kcal
Ingredients
- 4 cups chicken broth
- 2 cans Great Northern beans drained and rinsed
- 1 jar 16 oz jar salsa verde green salsa
- 1 tsp cumin
- 2 cups rotisserie chicken or you can use canned chicken
- 2 cloves garlic minced (fresh or jarred)
- 1 cup cream or half and half
- toppings tortilla chips, diced avocado, shredded cheddar cheese, sour cream - optional toppings
Instructions
- Add the chicken broth, beans, salsa verde, cumin, chicken and garlic to a stock pot over medium high heat. Bring to a boil, stirring occasionally. Once it boils, reduce heat and simmer for 15 minutes, stirring occasionally.
- Turn off heat and stir in the cream.
- Enjoy the soup as is, or top with sour cream, shredded cheese, tortilla chips and diced avocado!
Notes
The salsa gives it a nice kick, but it's not too spicy, as determined by my 70-something year old neighbor. It adds amazing flavor!
Nutrition
Serving: 1bowl | Calories: 293kcal | Carbohydrates: 2g | Protein: 24g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 124mg | Sodium: 868mg | Potassium: 77mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 592IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 0.4mg