This easy pumpkin pancakes recipe is so light and fluffy, with the perfect pumpkin spice flavor. A delicious fall breakfast everyone will love!
fall, pancakes, pumpkin
whipped creampecans, and maple syrup, for topping
In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, cloves, and nutmeg. In a medium bowl or measuring cup, whisk together the milk, eggs, oil, vanilla, and pumpkin.
Pour the wet ingredients into the dry ingredients, and stir until the batter comes together (a few lumps are okay). Let the batter rest 5-10 minutes.
Heat a large skillet or griddle over medium heat. Pour the batter by 1/4 cup scoops onto the skillet and cook 3-4 minutes, or until large bubbles appear. Flip and cook 2-3 minutes on the other side. When ready to serve, top with whipped cream, pecans, and maple syrup.
Amount Per Serving
* Percent Daily Values are based on a 2000 calorie diet.