These crock pot chicken tacos are one of our very favorite meals! With only 3 ingredients, this recipe is easy to make and takes no time to prepare. Simply put the ingredients into your slow cooker, then sit back and relax!
2large bonelessskinless breast of chicken- I put these in frozen
2cans black beansdrained
Fresh Homemade Flour Tortillas
Taco toppings: lettucetomato, cheese, olives sour cream etc.
Place the chicken at the bottom of the crock pot. Pour the salsa and black beans over the top. Cover and cook on low for 6-8 hours.
1/2 hour before serving, remove chicken onto cutting board and shred with 2 forks. Return chicken to croc kpot and turn heat to high. Leave the lid off for remaining 1/2 hour to burn off excess liquid around chicken and beans. Depending on how much liquid your chicken distributes, you may even want to strain this a bit in a colander before serving. Sometimes it can be pretty runny and cause for a soggy taco!
Serve in your favorite tortillas or taco shells and top with your favorite taco toppings!
You can sub the jar of salsa for a packet of taco seasoning if you'd like. No extra water is needed- the chicken has enough juice to keep the meat moist. You can also use pinto beans or white beans if you prefer those instead of black