This albondigas soup recipe was one of my family's favorite dinners growing up. Made with meatballs and fresh vegetables, this recipe will quickly become one of your favorites!
Servings: 4 people
Calories: 250 kcal
of beef broth
peeled and diced
jar of salsa
approx. 2 cups
small bag of frozen meatballs
chopped fresh cilantro
salt & pepper
Toss all ingredients into crock pot, except the cilantro, salt and pepper.
Cook on low all day or on high for 4 hours or until meatballs are heated through.
Sprinkle with cilantro before serving, if desired and season with salt and pepper.
If you like a spicier version, use hot salsa, dice some jalapenos to your liking, or you can even add some curry.
Albondigas Soup Recipe
Amount Per Serving
* Percent Daily Values are based on a 2000 calorie diet.