5 from 7 votes
Chicken Ranch pasta
Chicken Pasta with Ranch in the Crock Pot
Prep Time
5 mins
Cook Time
6 hrs
Total Time
6 hrs 5 mins
An easy weeknight dinner that is sure to please! This Chicken Pasta is made in your slow cooker and uses just a few delicious ingredients!
Course: Main Course
Cuisine: Italian
Keyword: chicken, crock pot, pasta, slow cooker
Servings: 6 servings
Calories: 300 kcal
  • 16 oz boneless skinless chicken breasts
  • salt and pepper to taste
  • 1 10.75 oz can condensed cream of chicken soup
  • 1 cup sour cream
  • 2-3 garlic cloves minced
  • 1 package ranch dressing mix
  • 8 oz pasta cooked according to package directions
  • steamed broccoli florets cooked bacon crumbles, fresh parsley, and freshly grated Parmesan cheese, optional
  1. Spray the insert of your slow cooker with non-stick spray.  Place chicken breasts in the bottom, and season with salt and pepper.
  2. In a small bowl, stir together the cream of chicken soup, sour cream, garlic, and ranch dressing mix.  Pour the mixture over the chicken.
  3. Cook on high for 3.5 hours, or on low for 6-7 hours.
  4. Remove chicken from the insert and shred.  Return to the pot and mix thoroughly.  If desired, add in steamed broccoli and/or bacon crumbles.
  5. Spoon chicken mixture over cooked pasta noodles, and enjoy!