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5 from 6 votes
Homemade Lemon Curd
Homemade Lemon Curd
Prep Time
5 mins
Cook Time
10 mins
Chill time
1 hr

This Homemade Lemon Curd Is A Delicious Mixture Of Tart And Sweet! It's Perfect On Waffles, Pancakes, And Ice Cream, And Adds A Sweet Burst Of Lemon Flavor!

Course: Dessert
Cuisine: American
Keyword: lemon
Servings: 1 pint
Calories: 750 kcal
  • 2 whole eggs
  • 3/4 cup sugar
  • 1/2 cup fresh lemon juice from 2-3 lemons
  • zest of two lemons
  1. In a medium saucepan, whisk together the eggs, sugar, lemon juice, and lemon zest until well blended. 

  2. Heat over medium heat, whisking constantly, until thickened to desired consistency. 

  3. Remove from heat and pour into a bowl or jar. Cover and chill for at least one hour. Refrigerate until ready to use.

Nutrition Facts
Homemade Lemon Curd
Amount Per Serving
Calories 750
* Percent Daily Values are based on a 2000 calorie diet.