This Homemade Lemon Curd Is A Delicious Mixture Of Tart And Sweet! It's Perfect On Waffles, Pancakes, And Ice Cream, And Adds A Sweet Burst Of Lemon Flavor!
In a medium saucepan, whisk together the eggs, sugar, lemon juice, and lemon zest until well blended.
Heat over medium heat, whisking constantly, until thickened to desired consistency.
Remove from heat and pour into a bowl or jar. Cover and chill for at least one hour. Refrigerate until ready to use.