Homemade Lemon Curd
Homemade Lemon Curd
Prep Time
5 mins
Cook Time
10 mins
Chill time
1 hr
Total Time
20 mins
 

This Homemade Lemon Curd Is A Delicious Mixture Of Tart And Sweet! It's Perfect On Waffles, Pancakes, And Ice Cream, And Adds A Sweet Burst Of Lemon Flavor!

Course: Dessert
Cuisine: American
Keyword: lemon
Servings: 1 pint
Calories: 750 kcal
Ingredients
  • 2 whole eggs
  • 3/4 cup sugar
  • 1/2 cup fresh lemon juice from 2-3 lemons
  • zest of two lemons
Instructions
  1. In a medium saucepan, whisk together the eggs, sugar, lemon juice, and lemon zest until well blended. 

  2. Heat over medium heat, whisking constantly, until thickened to desired consistency. 

  3. Remove from heat and pour into a bowl or jar. Cover and chill for at least one hour. Refrigerate until ready to use.