5 from 5 votes
Crock Pot Creamy Chicken Noodle Soup Recipe
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
 
Filled with tender chicken and hearty vegetables, this crock pot chicken noodle soup recipe is easy to make and super delicious!
Course: dinner, Soup
Cuisine: American
Keyword: chicken, crock pot, dinner, soup
Servings: 1 Cup
Calories: 240 kcal
Ingredients
  • 2 10.75oz cans cream of chicken soup
  • 6 + cups of milk
  • 2 boneless skinless chicken breasts
  • 3 carrots sliced
  • 3 stalks of celery sliced
  • 2 cloves of garlic minced
  • salt and pepper to taste
  • 2 cups of noodles
  • 2 tbs parsley dried or fresh
Instructions
  1. Add the cream of chicken soup and the milk to your crock pot. Whisk together until blended.
  2. Add the chicken and vegetables to the crock pot.
  3. Cook on low for 6 to 8 hours.
  4. One hour before serving, shred the chicken breasts and then return to the crock pot. Add the dry noodles and parsley, plus any more milk you think you might need. Continue cooking for 1 more hour.
  5. Eat and enjoy!

Recipe Video

Recipe Notes
Nutrition Facts
Crock Pot Creamy Chicken Noodle Soup Recipe
Amount Per Serving
Calories 240
* Percent Daily Values are based on a 2000 calorie diet.