With just a few simple steps and some time, this creamy chicken noodle soup becomes a no-fuss, flavorful dinner. It’s comfort food at its finest, ready to serve the whole family.
Crockpot Creamy Chicken Noodle Soup
When it comes to a cozy meal that requires minimal effort, this creamy chicken noodle soup made in the crock pot is an absolute winner.
It’s rich, flavorful, and perfect for busy weeknights or a lazy weekend. You get the classic comfort of chicken noodle soup with a creamy twist, all thanks to a few simple ingredients and your trusty slow cooker.
Why You’ll Love This Recipe
- Minimal Prep Time: Toss everything in your crock pot, and you’re pretty much set for the day.
- Creamy & Delicious: The cream of chicken soup adds a smooth, savory base that’s sure to become a family favorite.
- Perfect for Cold Days: This hearty soup will warm you up from the inside out, making it the perfect comfort food.
Ready to get started? Here’s the simple recipe that will have everyone asking for seconds!
Ingredients You’ll Need:
- 2 (10.75oz) cans cream of chicken soup
- 6+ cups of milk
- 2 boneless, skinless chicken breasts
- 3 carrots, sliced
- 3 stalks of celery, sliced
- 2 cloves of garlic, minced
- Salt and pepper to taste
- 2 cups of noodles
- 2 tbsp parsley (dried or fresh)
Instructions:
- Prepare the Base: Start by adding the cans of cream of chicken soup and milk into your crock pot. Whisk them together until well-blended.
- Add Chicken & Veggies: Place the chicken breasts, sliced carrots, celery, and minced garlic into the crock pot. Season with salt and pepper to your taste.
- Cook Low & Slow: Set your crock pot on low and let everything cook for about 6 to 8 hours. This allows the flavors to really come together while the chicken becomes tender and juicy.
- Shred the Chicken & Add Noodles: One hour before serving, remove the chicken breasts and shred them using two forks. Return the shredded chicken to the crock pot. Add the dry noodles and parsley. You may want to add extra milk if you prefer a thinner consistency. Continue cooking for another hour until the noodles are soft.
- Serve & Enjoy: Ladle the creamy chicken noodle soup into bowls, grab your favorite bread, and enjoy a comforting meal.
Tips for the Best Crock Pot Creamy Chicken Noodle Soup
- Use Fresh Ingredients: Fresh carrots, celery, and garlic will give this soup an extra boost of flavor.
- Adjust Thickness: If you want a thicker soup, stick with the 6 cups of milk. For a soupier consistency, feel free to add more milk as it cooks.
- Mix Up the Noodles: While classic egg noodles work great, feel free to experiment with different pasta types like rotini or bowtie noodles.
Make It a Meal
This creamy chicken noodle soup pairs wonderfully with crusty bread, like my homemade French bread, or a simple side salad like Garden Salad. Add a dessert like Chocolate Chip Cookies for a complete meal that’ll make everyone at the table happy!
More Soup Recipes You’ll Love:
- Lasagna Soup: A delicious, Italian-inspired soup that’s just as easy as this one!
- Slow Cooker White Chicken Chili: Creamy, spicy, and full of flavor—this chili is a family favorite.
HERE’S A PRINTABLE RECIPE CARD FOR YOUR CONVENIENCE –
Crock Pot Creamy Chicken Noodle Soup Recipe
Ingredients
- 2 10.75oz cans cream of chicken soup
- 6 cups milk, + more to thin, as desired
- 2 boneless skinless chicken breasts
- 3 carrots, sliced
- 3 stalks celery, sliced
- 2 cloves garlic, minced
- salt and pepper to taste
- 2 cups egg noodles
- 2 tbs parsley, dried or fresh
Instructions
- Add the cream of chicken soup and the milk to your crock pot. Whisk together until blended.
- Add the chicken and vegetables to the crock pot.
- Cook on low for 6 to 8 hours.
- One hour before serving, shred the chicken breasts and then return to the crock pot. Add the dry noodles and parsley, plus any more milk you think you might need. Continue cooking for 1 more hour.
- Eat and enjoy!
Video
Notes
- I put the chicken breasts into the crock pot frozen
- I start with 6 cups of milk and add more just before serving if the soup is too thick
- You can sub the carrots and celery for 1 (9oz) bag of frozen veggies
- I prefer egg noodles, but you can use whatever you have on-hand
Nutrition
Other Notes
This slow cooker creamy chicken noodle soup is probably my very favorite soup recipe that I currently own. Besides the fact that it is super delicious and creamy, this soup is also SO SIMPLE to make. My four year old has helped me make it so many times, I think he could probably make it himself!
Chicken noodle soup is my favorite during the winter! I love how easy this one was to make!
Such a comforting soup! Love that it’s creamy and full of flavors.
I love how comforting this is! A new favorite in my house!
This soup is so rich, hearty, and comforting – love that it is so creamy!
Is there anything more comforting then a delicious bowl of chicken noodle soup? This looks great!