This slow cooker white chicken chili is the perfect dinner for a chilly day… it’s delicious comfort food at its best!
I love using my slow cooker in the fall because I find that we are so busy all the time with activities, but still craving delicious, hearty, home-cooked meals. This white chili is the perfect solution for a busy day, and is so tasty too!
I got this recipe for White Chicken Chili from my friend Brenna years ago and it is a family favorite! I love recipes that I am able to keep most of the ingredients stocked in my pantry and just ready to toss in the crock pot. Easy & delicious, this recipe is a keeper!!
My whole family loves this chili and my kids always finish their serving! This recipe makes a BIG crock pot full, so feel free to half the recipe, or freeze the extra in individual size containers and pull it out for an easy and healthy lunch.
I serve this chili with some of my favorite homemade tortillas, it is a match made in heaven. Yum!
Slow Cooker White Chicken Chili
- 2 boneless skinless chicken breasts (or 2 cans of chicken)
- 4 cans northern white beans, undrained
- 16 oz. jar of salsa
- 1 pinch of canned small green chilies I am a wimp!
- 2 cans chicken broth
- 1-2 cups frozen veggies I like chopped spinach, thawed and drained -or- yellow corn
- 8 oz cream cheese
and you also need...
- 8 oz grated pepperjack cheese
- Tortilla chips
- chopped cilantro
Place first 6 ingredients in crock pot on low all day.
1/2 hour before serving, stir in cream cheese.
To serve, place chips in bottom of bowl, ladle chili over the chips and top with the pepper jack cheese.
Mmmmmm…. I think I will make this again this week!
Give it a try and let me know how much you love it!
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