If you are looking for new roll recipe for Thanksgiving…look no further! These Lion House Rolls are DELICIOUSLY soft and sweet!
I made these Lion House Rolls a few nights ago, and I will shamelessly admit that I ate 3 or 4 right then and there…I lost count because I was inhaling them so fast! Warm, homemade bread is my love language. 🙂
LION HOUSE ROLLS
Lion House Rolls
- 2 cups warm water
- ⅔ cup instant nonfat dry milk
- 2 Tablespoons dry yeast
- ¼ cup sugar
- 2 teaspoons salt
- ⅓ cup butter
- 1 egg
- 5-5½ cups all purpose flour
- 1/4 cup melted butter approx. for brushing the rolls after they are done baking
In a large bowl, combine water and milk powder. Beat until the milk dissolves.
Add yeast while this mixture is still warm and let it react for a couple minutes.
Add sugar, salt, butter, egg and 2 cups of flour. Mix on low speed until ingredients are wet, then turn to medium speed and mix for 2 minutes.
Add 3 more cups of flour.
Mix on low speed until the ingredients are wet, then turn mixer on medium speed and mix for 2 minutes. The dough will start to stiffen.
Add ½ cup of flour and mix again until the dough is soft - not sticky or stiff. It should be pull away from the sides of the mixer.
Scrape the dough off the sides of the bowl and pour approximately one tablespoon of vegetable oil all around the sides of the bowl. Turn the dough over in the bowl so it is covered with the oil. (This helps prevent the dough from drying out.) Cover with a kitchen towel or plastic wrap and allow to rise in a warm place until double in size.
Sprinkle a flat work space with flour and put the dough on the flour.
Roll the dough into a rectangle about ¼ inch thick and brush with melted butter.
Cut the rectangle into smaller rectangles that are 2" x 4" - a little smaller than a dollar bill.
Roll each rectangle and place on a greased baking pans.
Cover again with a kitchen towel and place them in a warm area until the rolls are double in size (approx. 1-1½ hours).
Bake in a 375-degree oven for 15-20 minutes or until they are browned to your satisfaction.
Brush with melted butter while hot.
These rolls are perfection by themselves, but they are heavenly with honey butter!
Here is a video from one of the Lion House bakers to see their method on rolling the rolls. I haven’t mastered this yet, but I am not opposed to baking these every week until I get it right! 🙂
Happy Thanksgiving everyone!
Here are a few more recipes we think you’ll love –