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1 Hour Blueberry Sweet Rolls Recipe

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The best blueberry sweet rolls recipe EVER! A fluffy roll bursting with juicy berries topped with a cream cheese frosting that is to die for!!  

Blueberry Sweet Rolls Recipe

There isn’t much better than waking up on a Saturday morning and enjoying a lazy breakfast (or brunch) at home. These blueberry sweet rolls are the perfect solution.

They are made with my favorite cinnamon roll dough base, stuffed full of sugar and fresh blueberries and topped with the best cream cheese frosting. They’re the perfect way to start your day, or great for a sweet treat later on too.

blueberry sweet rolls 1

It takes only about an hour and a half from start to finish!

Blueberry Sweet Rolls

fluffy roll bursting with juicy berries topped with a cream cheese frosting that is to die for!!  

INGREDIENTS:

for the dough:

  • 2 1/2 tsp quick rise yeast
  • 1 cup warm milk
  • 1/3 cup sugar
  • 1/2 cup softened unsalted butter
  • 1 tsp salt
  • 2 large eggs
  • 4 cups flour

for the filling:

  • 1/4 cup melted butter
  • 2/3 cups sugar
  • 1 1/2  cups fresh blueberries

for the cream cheese frosting:

  • 4 oz softened cream cheese
  • 1/4 cup softened unsalted butter
  • 3/4 cup powdered sugar
  • 1/2 tsp vanilla extract

DIRECTIONS:

  1. Dissolve the yeast in the warm milk in a large bowl.
  2. Add sugar, butter, salt, eggs and flour to the bowl and mix well.
  3. Once the dough startes to come away from the edges, knead for about 5 minutes (if you are using your hands, dust them lightly with flour to avoid sticking) until a large ball is formed.
  4. Cover the bowl with a towel and allow to rise for 45 minutes to 1 hour, until dough has doubled in size.
  5. Lightly flour your counter top and roll the dough out until it is approximately 16×21 inches, and ¼ inch thick.
  6. Preheat your oven to 400 degrees.
  7. Spread the melted butter over the top of the dough.
  8. Sprinkle the sugar and the blueberries evenly over the buttered dough.
  9. Carefully roll the dough from the long top edge to the bottom edge.
  10. Using thread (wrap the thread around the bottom of the roll, bring up and cross over each other and pull tight), or a knife, cut dough into 12 1 to 1 1/2inch slices.
  11. Lightly grease a 9×13 baking pan
  12. Place rolls in baking pan and bake for about 25-28 minutes until they turn a lighten golden color.
  13. While they are baking combine frosting ingredients. Add more powdered sugar to the frosting if it is too runny, add a dash of milk if it is too thick.
  14. Remove rolls from oven and allow them to cool for about 5 minutes before frosting.
  15. Apply frosting generously to rolls.
5 from 5 votes
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Blueberry Sweet Rolls Recipe

These blueberry sweet rolls are bursting with juicy berries and ready in about an hour!
Course Breakfast
Cuisine American
Keyword fruit
Prep Time 15 minutes
Cook Time 25 minutes
Rising Time 45 minutes
Total Time 1 hour 25 minutes
Servings 12 Rolls
Calories 445 kcal

Ingredients

For the dough

  • 2 1/2 tsp yeast quick rise
  • 1 cup warm milk
  • 1/3 cup sugar
  • 1/2 cup unsalted butter softened
  • 1 tsp salt
  • 2 eggs large
  • 4 cups flour

For the filling

  • 1/4 cup butter melted
  • 2/3 cups sugar
  • 1 1/2 cups fresh blueberries

Cream cheese frosting

  • 4 oz cream cheese softened
  • 1/4 cup unsalted butter softened
  • 3/4 cup powdered sugar
  • 1/2 tsp vanilla extract

Instructions

  1. Dissolve the yeast in the warm milk in a large bowl.
  2. Add sugar, butter, salt, eggs and flour to the bowl and mix well.
  3. Once the dough starts to come away from the edges, knead for about 5 minutes (if you are using your hands, dust them lightly with flour to avoid sticking) until a large ball is formed.
  4. Cover the bowl with a towel and allow to rise for 45 minutes to 1 hour, until dough has doubled in size.
  5. Lightly flour your counter top and roll the dough out until it is approximately 16x21 inches, and ¼ inch thick.
  6. Preheat your oven to 400 degrees.
  7. Spread the melted butter over the top of the dough.
  8. Sprinkle the sugar and the blueberries evenly over the buttered dough.
  9. Carefully roll the dough from the long top edge to the bottom edge.
  10. Using thread (wrap the thread around the bottom of the roll, bring up and cross over each other and pull tight), or a knife, cut dough into 12 1 to 1 1/2inch slices.
  11. Lightly grease a 9x13 baking pan
  12. Place rolls in baking pan and bake for about 25-28 minutes until they turn a lighten golden color.
  13. While they are baking combine frosting ingredients. Add more powdered sugar to the frosting if it is too runny, add a dash of milk if it is too thick.
  14. Remove rolls from oven and allow them to cool for about 5 minutes before frosting.
  15. Apply frosting generously to rolls.
Nutrition Facts
Blueberry Sweet Rolls Recipe
Amount Per Serving (1 roll)
Calories 445 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 12g75%
Cholesterol 80mg27%
Sodium 281mg12%
Potassium 118mg3%
Carbohydrates 58g19%
Fiber 2g8%
Sugar 25g28%
Protein 8g16%
Vitamin A 672IU13%
Calcium 47mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

blueberry sweet rolls 3

The best blueberry sweet rolls ever. I hope you’ll love them as much as I do!

. . . . . 

You might also like these recipes:

Lemon Blueberry Sweet Rolls // Cinnamon Rolls // Mixed Berry Sweet Rolls

sweet rolls

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