Honey Muffins

Honey muffins are a sweet and delicious way to start your day. They’re easy to make and turn out soft and delicious every time!

Easy Honey Muffins

I love a good muffin! They’re one of my favorite breakfast foods. I love that they’re portable and sturdy, and there are a million different flavor varieties, so I never get bored.

Besides, it’s a little like eating cupcakes for breakfast, right? 🙂 These honey muffins are so light and tender, with a delicious sweet honey flavor. They’re made with simple ingredients that I always have on hand, and make for the perfect breakfast or snack.

How To Make Honey Muffins

Ingredients –

What I love most about this honey muffin recipe is that you only need a few basic ingredients that I’m sure you already have in your pantry.

• Flour
• Sugar
• Baking powder
• Salt
• Milk
• Honey
• Butter
• Egg

Directions –

• Prep – Preheat the oven to 400 degrees F. You’ll also need to prepare a muffin tin by spraying it with cooking spray or lining with paper liners.
• Dry Ingredients – Whisk together the flour, sugar, baking powder, and salt in a large bowl. Set aside
• Microwave – Using a small microwave safe bowl, combine the milk, honey, and butter together. Heat the mixture for about 45 seconds in the microwave, or until the butter has started to melt.
• Stir – Remove the bowl from the microwave and stir everything to melt the butter completely.
• Add the Egg – Mix the egg in with the wet ingredients.
• Combine – Pour the wet ingredients into the dry ingredients and stir until just combined.
• Bake – Scoop the batter into the prepared muffin tin. Fill each spot about 3/4 full. Bake for 15 minutes or until the honey muffins are a light golden brown.

Recipe Tips

• Too Sweet? – If you prefer these muffins a little less sweet, reduce the granulated sugar to 1/4 cup. (Having the raging sweet tooth that I do, though, I will stick to the original recipe.) 
• Perfect Topping – I love to add Whipped Honey Butter to these muffins while they’re still nice and warm.

More Easy Muffin Recipes

• Homemade Cornbread Muffins
• Apple Cinnamon Muffin Recipe
• Easy Blueberry Muffins
• Peach Streusel Muffins
• Best Lemon Poppyseed Muffins

Print Recipe Pin Recipe

Honey Muffins Recipe

Servings: 12 muffins

Honey muffins are a sweet and delicious way to start your day. They're easy to make and turn out soft and delicious every time!

Prep Time:10 minutes mins

Cook Time:15 minutes mins

Total Time:25 minutes mins

Ingredients

• 2 cups flour
• 1/2 cup sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup honey
• 1/4 cup butter, cut into pieces
• 1 egg

Instructions

• Preheat the oven to 400. Prepare a muffin tin by spraying with cooking spray or lining with paper liners.
• In a large bowl, whisk together the flour, sugar, baking powder, and salt. Set aside
• In a small microwave-safe bowl or measuring cup, combine the milk, honey, and butter. Heat 45 seconds in the microwave, or until the butter has started to melt. Remove from the microwave and stir to melt the butter completely.
• Add the egg to the wet ingredients and mix well.
• Pour the wet ingredients into the dry ingredients and stir until just combined.
• Scoop the batter into the prepared muffin tin, filling 3/4 full. Bake 15-18 minutes, or until light golden brown.

Nutrition

Serving: 1 serving · Calories: 182 kcal · Carbohydrates: 31 g · Protein: 3 g · Fat: 5 g · Saturated Fat: 3 g · Polyunsaturated Fat: 0.3 g · Monounsaturated Fat: 1 g · Trans Fat: 0.2 g · Cholesterol: 26 mg · Sodium: 142 mg · Potassium: 164 mg · Fiber: 1 g · Sugar: 15 g · Vitamin A: 171 IU · Vitamin C: 0.03 mg · Calcium: 75 mg · Iron: 1 mg

Other Notes

Course: Bread, Breakfast

Cuisine: American

Keyword: muffins, sweet