Whether you’re repurposing Thanksgiving leftovers or just craving a hearty soup, this Turkey Corn Chowder is quick, simple, and absolutely delicious. It’s creamy, flavorful, and the perfect dish to warm you up!
Why You’ll Love This Turkey Corn Chowder
- Easy to Make – Minimal prep and ready in under 30 minutes!
- Great Use for Leftover Turkey – A perfect post-holiday meal.
- Creamy & Flavorful – A rich, satisfying soup that’s packed with taste.
- Family-Friendly – Even picky eaters will love this cozy dish!
Ingredients
- 2 cups chopped bell peppers, divided
- 1 cup chopped onions
- 1/4 cup butter
- 8 ounces cream cheese
- 4 cups cooked, shredded turkey
- 2 cans cream-style corn
- 4 cups turkey or chicken broth
- 1 1/2 cups milk, divided
- 1/4 cup corn starch
How to Make Turkey Corn Chowder
Step 1: Sauté the Veggies
- Warm a large pot over medium heat.
- Add the butter and let it melt.
- Stir in the onions and 1 cup of the chopped peppers.
- Cook for about 4 minutes, or until the onions are softened.
Step 2: Add the Creamy Base
- Stir in the cream cheese and mix until melted and smooth.
- Add the shredded turkey, cream-style corn, turkey broth, and 1 cup of milk.
- Stir everything together and bring to a gentle simmer.
Step 3: Thicken the Chowder
- In a small bowl, whisk together the cornstarch and remaining 1/2 cup of milk until smooth.
- Slowly pour the cornstarch mixture into the soup, stirring constantly.
- Continue to stir until the chowder thickens.
- Let it simmer for another 5 minutes.
Step 4: Serve & Enjoy
- Ladle the chowder into bowls and top with the remaining chopped peppers for added crunch and color.
- Serve warm and enjoy!
Tips for the Best Turkey Corn Chowder
- Use Leftover Turkey – This recipe is perfect for using up extra turkey from a holiday meal.
- Make It Spicy – Add a pinch of cayenne or diced jalapeños for a little heat.
- Use Rotisserie Chicken Instead – No turkey? No problem! Shredded rotisserie chicken works great too.
- Thicker Chowder – Add an extra tablespoon of cornstarch mixed with milk if you want a thicker consistency.
What to Serve with Turkey Corn Chowder
- Crusty Bread – Perfect for soaking up every last drop.
- Simple Side Salad – A fresh contrast to the creamy chowder.
- Cornbread – A sweet and savory pairing.
More Cozy Soups to Try
Looking for more warm and hearty soups? Check out these delicious recipes:
This Turkey Corn Chowder is the ultimate cozy meal, and it’s sure to become a family favorite. Whether you’re making it after the holidays or just need a quick and hearty dinner, this chowder is a winner every time. Give it a try and let me know how you like it in the comments below!
HERE’S A PRINTABLE RECIPE CARD FOR YOUR CONVENIENCE –
Turkey Corn Chowder Recipe
Servings: 8 servings
Whether you're repurposing Thanksgiving leftovers or just craving a hearty soup, this Turkey Corn Chowder is quick, simple, and absolutely delicious. It's creamy, flavorful, and the perfect dish to warm you up!
Ingredients
- 2 cups bell peppers, chopped, divided
- 1 cup onion, chopped
- 1/4 cup butter
- 8 ounces cream cheese
- 4 cups turkey, shredded
- 2 cans cream style corn
- 4 cups turkey broth
- 1 1/2 cups milk, divided
- 1/4 cup corn starch
Instructions
- Warm a large pot over medium heat.
- Add the butter and stir until it melts.
- Add the onions and 1 of the 2 cup of the red bell peppers.
- Stir for about 4 minutes, or until the onions are softened.
- Add the cream cheese and stir until the cream cheese has melted.
- Stir in the turkey, broth and 1 cup of milk.
- In a separate small bowl whisk together the cornstarch and 1/2 cup milk until smooth.
- Once the soup is simmering, stir in the cornstarch mixture and continue to stir until the soup has thickened.
- Simmer for 5 minutes.
- Serve with the remaining chopped peppers sprinkled on top of the soup.
Nutrition
Serving: 1 serving · Calories: 374 kcal · Carbohydrates: 34 g · Protein: 18 g · Fat: 21 g · Saturated Fat: 11 g · Polyunsaturated Fat: 2 g · Monounsaturated Fat: 5 g · Trans Fat: 0.3 g · Cholesterol: 88 mg · Sodium: 961 mg · Potassium: 510 mg · Fiber: 3 g · Sugar: 10 g · Vitamin A: 1918 IU · Vitamin C: 54 mg · Calcium: 107 mg · Iron: 1 mg
Other Notes
ABOUT THE AUTHORS: The Culinary Mamas are two friends who enjoy cooking wholesome foods for their families. They were contributors to SomewhatSimple in 2015.
