Turkey Corn Chowder Recipe
Whether you're repurposing Thanksgiving leftovers or just craving a hearty soup, this Turkey Corn Chowder is quick, simple, and absolutely delicious. It's creamy, flavorful, and the perfect dish to warm you up!
Servings: 8 servings
Calories: 374kcal
Ingredients
- 2 cups bell peppers chopped, divided
- 1 cup onion chopped
- 1/4 cup butter
- 8 ounces cream cheese
- 4 cups turkey shredded
- 2 cans cream style corn
- 4 cups turkey broth
- 1 1/2 cups milk divided
- 1/4 cup corn starch
Instructions
- Warm a large pot over medium heat.
- Add the butter and stir until it melts.
- Add the onions and 1 of the 2 cup of the red bell peppers.
- Stir for about 4 minutes, or until the onions are softened.
- Add the cream cheese and stir until the cream cheese has melted.
- Stir in the turkey, broth and 1 cup of milk.
- In a separate small bowl whisk together the cornstarch and 1/2 cup milk until smooth.
- Once the soup is simmering, stir in the cornstarch mixture and continue to stir until the soup has thickened.
- Simmer for 5 minutes.
- Serve with the remaining chopped peppers sprinkled on top of the soup.
Nutrition
Serving: 1serving | Calories: 374kcal | Carbohydrates: 34g | Protein: 18g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 88mg | Sodium: 961mg | Potassium: 510mg | Fiber: 3g | Sugar: 10g | Vitamin A: 1918IU | Vitamin C: 54mg | Calcium: 107mg | Iron: 1mg