Who doesn’t love a delicious, cheesy, and saucy meatball sandwich? Whether you’re feeding a hungry family or need an easy weeknight meal, this recipe is sure to become a favorite. With just a few simple ingredients and two easy cooking methods—Crock Pot or Oven—you’ll have a satisfying meal in no time.
We’ve been showing off some simple meals that don’t involve more than a few ingredients and won’t take all evening to prepare. We want you to have some basic, go-to dinners on your weekly menus, but we also want to give you some variety- sound good?
Some of the ideas we’ve shared are no-brainers, but they are also not thought of too often. Such is the case with today’s meal. These delicious meatball sandwiches are one of the easiest ways to get dinner prepped and on the table in no time at all!
This is one our of those dinners I throw together all the time. Just keep these 4 simple ingredients on-hand and you’ll be good to go!
Why This Meatball Sandwich Recipe is a Winner:
- Minimal effort: Use frozen meatballs and your favorite jar of spaghetti sauce.
- Two cooking options: Prep ahead in the Crock Pot or bake them in the oven for a quick option.
- Crowd-pleasing: Perfect for game days, busy weeknights, or feeding a crowd.
Meatball Sandwich Ingredients:
- 30 frozen meatballs (Italian or homestyle)
- 1 jar of your favorite spaghetti sauce
- 6 hoagie rolls
- 2 cups mozzarella cheese, shredded
- Chopped basil for garnish (optional)
Crock Pot Method
- Place the frozen meatballs in your slow cooker.
- Cover with spaghetti sauce.
- Cook on low for 6-8 hours or on high for 4-6 hours until the meatballs are heated through.
- Assemble your sandwiches: Place 5 meatballs on each hoagie roll, drizzle with sauce, sprinkle with mozzarella cheese, and garnish with chopped basil, if desired.
- Serve and enjoy!
Oven Method:
- Preheat your oven to 350°F.
- Arrange the frozen meatballs in a single layer in a 13×9 casserole dish.
- Cover with spaghetti sauce and then cover the dish with foil.
- Bake for 15-20 minutes, or until the meatballs are heated through.
- Assemble your sandwiches: Place the meatballs on hoagie rolls, top with sauce, cheese, and basil. Serve immediately!
Tips for the Perfect Meatball Sandwich:
- Use quality hoagie rolls: Opt for fresh, crusty rolls that can hold up to the sauce and meatballs without getting soggy.
- Broil for extra melty cheese: After assembling the sandwiches, pop them under the broiler for a minute or two to get that golden, bubbly cheese on top.
- Customizable toppings: Add sautéed onions, bell peppers, or even some crushed red pepper for a little heat.
More Meatball Recipes:
If you think these meatball sandwiches are totally delicious, here are a few more recipes you might enjoy:
This meatball sandwich recipe is so easy and versatile, it’s bound to become one of your go-to meals. Whether you’re using the Crock Pot method or the oven, you’ll love how delicious and satisfying this sandwich is. Try it tonight and let the whole family dig in!
HERE’S A PRINTABLE RECIPE CARD FOR YOUR CONVENIENCE –
Meatball Sandwich Recipe
Ingredients
- 30 frozen meatballs, Italian or homestyle
- 1 jar spaghetti sauce
- 6 hoagie rolls
- 2 cups mozzarella cheese, shredded
- basil, chopped for garnish, optional
Instructions
Crock Pot Method:
- Place the frozen meatballs in your slow-cooker.
- Cover with spaghetti sauce.
- Cook on low for 6-8 hours or on high for 4-6 hours.
- Place 5 meatballs on each hoagie and drizzle desired amount of sauce from the crockpot.
- Sprinkle with with cheese and basil, then serve and enjoy!
Oven Method:
- Preheat your oven to 350.
- Put your meatballs in a single layer in a 13×9 casserole dish.
- Cover with spaghetti sauce.
- Cover the dish with foil, then cook for 15-20 minutes or until heated through.
- Assemble your sandwiches and enjoy!
