5 from 1 vote
Banana Bars With Cream Cheese Frosting Recipe
Prep Time
20 mins
Cook Time
23 mins
Total Time
43 mins
Topped with an amazing cream cheese frosting, these banana bars are the best you'll ever have.  Made with fresh bananas and a few simple ingredients, this easy recipe is both fluffy and moist!
Course: Dessert
Cuisine: American
Keyword: banana, cakes, dessert
Servings: 1 Bar
Calories: 219 kcal
  • 1/2 cup butter softened
  • 1 1/2 cups white sugar
  • 2 eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup mashed ripe bananas 2-3 large bananas
  • 1 8 ounce package cream cheese
  • 1 cup white sugar
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 1/2 cups heavy whipping cream
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10 x 15 inch jellyroll pan.
  2. In a large bowl, cream together the butter and sugar until smooth.
  3. Beat in the eggs, one at a time, then stir in the sour cream and vanilla.
  4. Combine the flour, baking soda and salt; stir into the batter.
  5. Mix in the mashed banana. Spread evenly into the prepared pan.
  6. Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.
  7. Allow bars to cool completely before frosting with the cream cheese frosting
  1. In a small bowl beat whipping cream until stiff peaks form; set aside.
  2. In a large bowl combine cream cheese, sugar, salt and vanilla.
  3. Beat until smooth, and then fold in whipped cream.
  4. Frost the cooled bars and serve immediately or store them in an air tight container in refrigerator.
Nutrition Facts
Banana Bars With Cream Cheese Frosting Recipe
Amount Per Serving
Calories 219
* Percent Daily Values are based on a 2000 calorie diet.