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4.41 from 5 votes
Watermelon Punch Recipe
Prep Time
10 mins
Total Time
10 mins
 
This easy watermelon punch recipe is a refreshing way to enjoy the summer. Make this drink even more fun to serve by turning the watermelon you used to make the drink into a fun serving bowl!
Course: Drinks
Cuisine: American
Keyword: drink, punch, watermelon
Servings: 40 oz
Calories: 57 kcal
Ingredients
  • 1 oblong seedless watermelon about 10 pounds
  • 12 oz. frozen lemonade thawed can
  • 2 cups unsweetened pineapple juice
Instructions
  1. Thoroughly wash the watermelon
  2. Cut the top of the watermelon off about 1/6 of the way down.
  3. Cut the bottom end enough to make sure the watermelon will stand on it's own.
  4. Scoop out flesh and place in a blender. Process until smooth.
  5. Strain through a fine-mesh strainer; discard solids.
  6. Return watermelon to the blender.
  7. Add lemonade concentrate and pineapple juice and blend well.
  8. Transfer to watermelon bowl.
  9. Served chilled over crushed ice.
  10. To make sure all ingredients are combined, give the punch a little stir before you enjoy it.
Nutrition Facts
Watermelon Punch Recipe
Amount Per Serving (8 oz)
Calories 57 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 2mg0%
Potassium 147mg4%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 12g13%
Protein 1g2%
Vitamin A 640IU13%
Vitamin C 11mg13%
Calcium 10mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.