This easy watermelon punch recipe is a refreshing way to enjoy the summer. Make this drink even more fun to serve by turning the watermelon you used to make the drink into a fun serving bowl!
Course:
Drinks
Cuisine:
American
Keyword:
drink, punch, watermelon
Servings: 1 Cup
Calories: 110 kcal
-
1
oblong seedless watermelon
about 10 pounds
-
1 12
oz.
can frozen lemonade
thawed
-
2
cups
unsweetened pineapple juice
-
Thoroughly wash the watermelon
-
Cut the top of the watermelon off about 1/6 of the way down.
-
Cut the bottom end enough to make sure the watermelon will stand on it's own.
-
Scoop out flesh and place in a blender. Process until smooth.
-
Strain through a fine-mesh strainer; discard solids.
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Return watermelon to the blender.
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Add lemonade concentrate and pineapple juice and blend well.
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Transfer to watermelon bowl.
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Served chilled over crushed ice.
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To make sure all ingredients are combined, give the punch a little stir before you enjoy it.