5 from 5 votes
two glass cups of pistachio parfaits that are filled with brownie crumbs at the bottom, followed by a layer of pistachio pudding and a layer of vanilla pudding on top. Both cups are topped with whipped cream and round sprinkles. The cups are sitting on a wood cutting board and two spoons are laying next to the parfait cups.
Vanilla Pistachio Parfait Recipe
Prep Time
5 mins
Total Time
5 mins
Made with creamy vanilla and pistachio pudding over a bed a brownie crumbs this parfait is a delicious treat to enjoy on St. Patrick's Day.
Course: Dessert
Cuisine: American
Keyword: pistachio, pudding, st patrick, vanilla
Servings: 4 Cups
Calories: 185 kcal
  • Pistachio pudding
  • Vanilla pudding
  • Brownie crumbles
  1. Crumble your store bought or homemade brownies
  2. Grab your favorite vanilla and pistachio prepackaged pudding.
  3. Using a clear glass and begin layering your ingredients
  4. Start by placing the brownie crumbles in the glass first
  5. Next, add the pistachio pudding on top of the brownies
  6. Add a layer of vanilla pudding on top
  7. Refrigerated until ready to serve
  8. Before serving, top with whipped cream, sprinkles or any of your other favorite toppings