Chocolate covered oreo flowers are easy to make and the perfect way to get in the mood for Spring!
cookie, easter, oreo, spring
Servings: 12 Cookies
Calories: 110 kcal
squares vanilla almond bark
pastel colored M&M's
Line a baking sheet with parchment paper or a silicone mat
Melt almond bark/chocolate according to package directions.
Drop Oreos, one at a time, into the melted chocolate.
Using a fork, lift the coated cookie out of the bark and gently tap the fork against the edge of the bowl a few time to remove excess bark.
Slide cookie onto the lined baking sheet.
While the bark is still soft, arrange M&M's to look like a flower.
Let the chocolate harden, and enjoy!